Culinary Experience

Case Study

CLIENT

B2B

SEGMENT

French Culinary Experience

GROUP SIZE

Group of 36

Objective

Experience the best restaurant in France with a private dining experience at Mirazur, located in Menton.

Highlights

Private guided visit of the chef’s personal garden, tastings of his handpicked herbs, plants, fruits, and vegetables. A private cooking demonstration led by Chef Mauro Colagreco in his restaurant Mirazur, followed by a private four-course lunch paired with fine wines.

TESTIMONIALS

We had such a magical day! The location of Mirazur was breathtaking as was the incredible lunch! Chef Mauro was so charming and we feel honored to have been given the opportunity to discover the beauty of his private garden.

– Fondly, A&L

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