B2B – FORTUNE 100 COMPANY – Travel Sector
Destination Italy – Culinary – Arts & Culture
Group of 20
Pre-Cruise program for a selected group of UHNWI
Private experience at the inaccessible Osteria Francescana by Massimo Bottura, a private dinner was organized at closed doors with a dedicated tasting menu followed by a meet & greet with the number one Chef in the World. VIP private Wine Experience & visit at Antinori iconic cellars followed by an epicurean experience at 1 Michelin Starred restaurant Osteria di Passignano with special viewing of the last supper inside the Passignano Abbey (1000 years old).
Brunello di Montalcino “wine maker for a day” experience hosted by worldwide expert Roberto Cipresso, clients learned the secrets to bland and create a top rated wine, once divided into groups they all created their personal bland and compiled to be elected the “wine maker of the day”. The final step of the pre cruise was an incredible Private Vatican Experience with special opening of the Museums and the Sistine Chapel followed by a private goodbye dinner inside the Vatican.