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Midnight in Paris

CLIENT

B2B – FORTUNE 100 COMPANY – Travel Sector

SEGMENT

Destination France – Culinary – Arts & Culture

GROUP SIZE

Group of 30

The Objective

Create the most exclusive Pre-river cruise experience in the City of Light, for discerning clients, with a focus on art, culture, history, wine and gastronomy.

The Experience

During this incredible GR8 experience we took our guests on an exclusive journey through Paris that included a private after hours visit of the Louvre and Versailles, then a dining experience at Jules Vernes, three Michelin star restaurant located at the top of the Eiffel Tower.

We also fed our culinary spirit with a private masterclass with world renowned pastry chef Cedric Grolet, a private experience with Alain Passard at his restaurant Arpege, voted 7th best restaurant in the world in 2019 and topped it off with a cooking class at the prestigious Escoffier Culinary school located in the Ritz Paris.

OTHER FRANCE EXPERIENCES

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