B2B – FORTUNE 100 COMPANY – Travel Sector
Destination France – Culinary – Arts & Culture
Group of 30
Create the most exclusive Pre-river cruise experience in the City of Light, for discerning clients, with a focus on art, culture, history, wine and gastronomy.
During this incredible GR8 experience we took our guests on an exclusive journey through Paris that included a private after hours visit of the Louvre and Versailles, then a dining experience at Jules Vernes, three Michelin star restaurant located at the top of the Eiffel Tower.
We also fed our culinary spirit with a private masterclass with world renowned pastry chef Cedric Grolet, a private experience with Alain Passard at his restaurant Arpege, voted 7th best restaurant in the world in 2019 and topped it off with a cooking class at the prestigious Escoffier Culinary school located in the Ritz Paris.