Masseto is a single-vineyard, Super Tuscan wine that has earned its place as one of Italy’s most celebrated wines. Situated on the coastal plains of Bolgheri, Tuscany, Masseto is produced entirely from Merlot grapes grown in a single, meticulously tended vineyard. Crafted by Tenuta dell'Ornellaia, Masseto reflects the precision and expertise that define exceptional Tuscan winemaking. Despite being classified as IGT Toscana, Masseto’s distinctive quality and consistency have elevated it to iconic status globally, with auction prices that reflect its standing among the world’s top wines.

Enoteca Pinchiorri stands as a landmark in the world of fine dining, blending the rich traditions of Italian cuisine with innovation and precision. Situated in Florence, this esteemed restaurant has earned three Michelin stars, a testament to its dedication to culinary excellence and refinement. Enoteca Pinchiorri offers not only an exquisite dining experience but also an immersion into Italy’s profound gastronomic heritage, presented in an elegant and sophisticated environment.

Dining at the two-Michelin-star La Grand’Vigne restaurant, located at Les Sources de Caudalie resort, elevates the Bordeaux experience even further. Chef Nicolas Masse’s seasonal, farm-to-table cuisine emphasizes local ingredients, many sourced from the estate’s own gardens, and each course is paired with the finest Bordeaux wines. With serene vineyard views and dishes that celebrate French culinary heritage, La Grand’Vigne is the perfect culinary finale to a Bordeaux journey, showcasing the depth, artistry, and passion that define this remarkable region.