Antonio Guida’s vision of Italian haute cuisine at Seta.
Seta, the Michelin-starred restaurant located within the Mandarin Oriental Hotel in Milan, represents the pinnacle of Italian fine dining. Helmed by Executive Chef Antonio Guida, Seta has earned a reputation as one of the city’s premier culinary destinations. With a name meaning “silk” in Italian, Seta embodies the refinement and creativity that Milan is renowned for, offering an experience that weaves together tradition, innovation, and unparalleled artistry.
The restaurant's menu is a masterful blend of Italian culinary heritage and contemporary techniques. Chef Guida, drawing on his experience from some of Europe’s most prestigious kitchens, curates dishes that celebrate the essence of Italian flavors while introducing unexpected elements. Signature offerings like Risotto alla Milanese with bone marrow or Mediterranean blue lobster with caviar highlight his ability to elevate classic dishes into modern masterpieces. Each plate is a harmonious balance of flavor, texture, and presentation, reflecting the artistry behind the cuisine.
Seta’s ambiance further enhances its appeal. Located in the hotel’s inner courtyard, the restaurant offers both indoor and al fresco dining, creating a serene escape in the heart of bustling Milan. The elegant interiors feature sleek, contemporary design with warm tones and luxurious materials, complementing the visual beauty of the dishes. Guests can also enjoy a glimpse into the open kitchen, where the culinary team’s precision and creativity take center stage.
With two Michelin stars to its name, Seta continues to push the boundaries of haute cuisine while remaining rooted in the traditions of Italian gastronomy. The restaurant is a testament to Milan’s position as a global capital of style, art, and culture. For those seeking an unforgettable dining experience, Seta offers not only exquisite food but also a celebration of the artistry and innovation that define Italian cuisine.
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