Bordeaux by GR8

Iconic châteaux, immersive wine workshops, and Michelin-starred dining in France’s premier wine region.

Bordeaux, the heart of France’s wine country, is globally celebrated for its historic vineyards, diverse terroirs, and refined gastronomy. Nestled along the Gironde River, Bordeaux offers a rich tapestry of wine heritage combined with modern innovations. From the medieval streets of Bordeaux city to the sprawling estates in surrounding appellations, the region seamlessly blends tradition and sophistication, drawing wine lovers and cultural travelers from all over the world.

A visit to the prestigious Château Smith Haut Lafitte in Pessac-Léognan captures Bordeaux’s commitment to quality and sustainability. This Grand Cru Classé estate, known for its bold reds and elegant whites, pairs centuries-old winemaking with organic and biodynamic practices. Tours take visitors through scenic vineyards and cellars before culminating in tastings that reveal the refined character of Bordeaux’s terroir. Nearby, Château Haut-Bailly, another Pessac-Léognan gem, balances tradition with innovation, using sustainable practices to produce wines of elegance and depth. Haut-Bailly’s tours and tastings offer a closer look at the estate’s commitment to quality, showcasing Bordeaux’s distinctive terroir-driven finesse.

For those looking to deepen their wine knowledge, La Cité du Vin is an essential Bordeaux experience. This modern wine museum along the Garonne River invites visitors to explore wine’s global history and cultural impact through immersive exhibits and multimedia presentations. From virtual vineyard tours to tasting workshops, La Cité du Vin offers something for both novices and connoisseurs. Its panoramic views of Bordeaux city, paired with a glass of wine from the museum’s Belvedere, make for an unforgettable finish to any visit.

Dining at the two-Michelin-star La Grand’Vigne restaurant, located at Les Sources de Caudalie resort, elevates the Bordeaux experience even further. Chef Nicolas Masse’s seasonal, farm-to-table cuisine emphasizes local ingredients, many sourced from the estate’s own gardens, and each course is paired with the finest Bordeaux wines. With serene vineyard views and dishes that celebrate French culinary heritage, La Grand’Vigne is the perfect culinary finale to a Bordeaux journey, showcasing the depth, artistry, and passion that define this remarkable region.