Includes:
– Closer proximity to stage and cooking demonstration than Silver Seating
7:30 PM – 8:15 PM Cocktail
8:30 PM – 12:00 AM Dinner
- Prepaid reservation for parties of 1-8
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$2,500 per person
7:30 PM – 8:15 PM Cocktail
8:30 PM – 12:00 AM Dinner
Out of stock
Includes:
– Closer proximity to stage and cooking demonstration than Silver Seating
7:30 PM – 8:15 PM Cocktail
8:30 PM – 12:00 AM Dinner
7:00 PM – 8:15 PM Access to a VIP cocktail experience during cocktail hour. The experience will integrate unique cocktails / Elixirs prepared by world renowned mixologist Alex Ott
8:30 PM – 12:00 AM Dinner
Out of stock
Includes:
– Meet and Greet with Chefs
– Seating at tables with the closest proximity to stage and cooking demonstration
– Access to a VIP cocktail experience during cocktail hour. The experience will integrate unique cocktails / Elixirs prepared by world renowned mixologist Alex Ott
7:00 PM – 8:15 PM VIP Cocktail Experience Hosted by Alex Ott
8:30 PM – 12:00 AM Dinner
Chef’s Table: These limited spaces are by invitation only and subject to approval by the Chefs. Please contact us at experience@gr8-group.com for all inquiries.
Enjoy a unique experience, participate in the official Once Upon A Kitchen media day, and meet the chefs in an intimate setting. Includes an invitation to the official press conference
Private local luxury transportation to and from the event on December 1st, 2019
Invitation to the Elixirs and Mixology experience at the New World Center. This will take place before the general cocktail reception.
During the dinner, Chef’s Table guests will enjoy the best seating in the house, with the closest proximity to the stage, and the best views of the official host and the chefs. Only available for a select few
Possibility to interact with the event host and the chefs during the night
A curated VIP gift bag with bespoke products exclusively for Chef’s Table guests
7:00 PM – 8:15 PM Access to a VIP cocktail experience during cocktail hour. The experience will integrate unique cocktails / Elixirs prepared by world renowned Nutritional Biochemist Alex Ott
8:30 PM – 12:00 AM Dinner